Well, I've got a great blueberry bread recipe which was passed down to me by my hippie ancestors. It's always been a good way to enrich a special occasion.2 eggs1 cup oil2 cups sugar2 teaspoons vanilla1 teaspoon cinnamon2 cups applesauce2 cups self-rising flour1 cup wheat germ1 cup blueberriesGrease and flour two loaf plans. Preheat oven to 350 degrees Fahrenheit. Mix eggs, oil, sugar, vanilla, cinnamon, and applesauce. Add flour and wheat germ and mix well. Fold in blueberries. Pour batter into pans. Bake at 350 degrees for 1 hour.The self-rising part is important, since this particular bread is fairly thick and cake-ish. Adding baking powder to general-purpose flour should work as well. Also, I've started using raspberries and strawberries in addition to the blue kind, and the audiences have been pleased.Congratulations on surviving your first year on the Blagnet!
Party crashing again! Since I can't bake a cake and squeeze it through the tubes, I'll just post this (which I'm sure you've seen before), but it is no less apt:You're part of it.Happy Bloganniversary!
Mmmmm, yum.A blog born every half-second? Eeek!Where's everyone else? Come and party, Jenny, Damien, Holly, Dr John, all the Monash and IEET folks and other friends who look in now and then, and everyone else who reads this ...
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