tag:blogger.com,1999:blog-24761391.post1995917057752860324..comments2023-10-26T22:06:11.166+11:00Comments on Metamagician3000: Happy birthday, dear Metamagician and the Hellfire ClubRussell Blackfordhttp://www.blogger.com/profile/12431324430596809958noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-24761391.post-38074279740001207632007-03-27T09:49:00.000+10:002007-03-27T09:49:00.000+10:00Mmmmm, yum.A blog born every half-second? Eeek!Whe...Mmmmm, yum.<BR/><BR/>A blog born every half-second? Eeek!<BR/><BR/>Where's everyone else? Come and party, Jenny, Damien, Holly, Dr John, all the Monash and IEET folks and other friends who look in now and then, and everyone else who reads this ...Russell Blackfordhttps://www.blogger.com/profile/12431324430596809958noreply@blogger.comtag:blogger.com,1999:blog-24761391.post-76472301067607102882007-03-27T08:31:00.000+10:002007-03-27T08:31:00.000+10:00Party crashing again! Since I can't bake a cake an...Party crashing again! Since I can't bake a cake and squeeze it through the tubes, I'll just post this (which I'm sure you've seen before), but it is no less apt:<BR/><A HREF="http://www.youtube.com/watch?v=6gmP4nk0EOE" REL="nofollow">You're part of it.</A><BR/><BR/>Happy Bloganniversary!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24761391.post-90530515295894546472007-03-27T03:12:00.000+10:002007-03-27T03:12:00.000+10:00Well, I've got a great blueberry bread recipe whic...Well, I've got a great blueberry bread recipe which was passed down to me by my hippie ancestors. It's always been a good way to enrich a special occasion.<BR/><BR/><I>2 eggs<BR/>1 cup oil<BR/>2 cups sugar<BR/>2 teaspoons vanilla<BR/>1 teaspoon cinnamon<BR/>2 cups applesauce<BR/>2 cups <B>self-rising</B> flour<BR/>1 cup wheat germ<BR/>1 cup blueberries</I><BR/><BR/><I>Grease and flour two loaf plans. Preheat oven to 350 degrees Fahrenheit. Mix eggs, oil, sugar, vanilla, cinnamon, and applesauce. Add flour and wheat germ and mix well. Fold in blueberries. Pour batter into pans. Bake at 350 degrees for 1 hour.</I><BR/><BR/>The self-rising part is important, since this particular bread is fairly thick and cake-ish. Adding baking powder to general-purpose flour should work as well. Also, I've started using raspberries and strawberries in addition to the blue kind, and the audiences have been pleased.<BR/><BR/>Congratulations on surviving your first year on the <A HREF="http://xkcd.com/c181.html" REL="nofollow">Blagnet</A>!Blake Staceyhttps://www.blogger.com/profile/13977394981287067289noreply@blogger.com